I had an extraordinary time visiting a real Indian farm in Southeastern Goa. Dudhsagar Plantation is a guesthouse spread on about 50 beautiful acres. They have 5 cottages scattered amongst the agricultural paradise and employ around 14 people. The farm is owned by Doris and Ajit Malkarnekar who started it over 30 years ago. Doris is from Germany and still lives there. Ajit is Goan. Their son, Ashok, was my host. His wife actually lives in Indonesia. I found it fascinating that both couples are international and live apart most of the time. I guess when running a large plantation, you do what you have to in order to keep the place running smoothly. In fact, I’ve met many people in India that live apart from their spouses in order to meet obligations of extended family and work. It’s not terribly uncommon.
Beside the 5 cottages, the grounds also have a fair sized swimming pool and open air common dining room. It has a thatched roof and is situated just outside the main house. The food was delicious and featured many of their farm grown fruits, vegetables and spices.
Ashok gave me the grand tour and I was captivated by every amazing detail. Their main crop is coconuts and they harvest 3 to 4 times per year. They cook with their own homemade bio gas, which is basically methane made from liquefied cow dung. Cow dung is a popular fuel in India. Traditionally, many homes dry cow dung discs and cook with them year around. Sometimes it takes a little getting used to because the smell of burning cow dung mixes with the aroma of the food and is a little pungent for western senses, but food cooked on biogas does not have this odour.